Malaria is one of the most widespread diseases in the world, especially in tropical and subtropical regions.
Symptoms of Malaria
High Fever Accompanied by Chills, Headache, Shivering
There are three main types of malaria, depending upon the parasites
which cause it. They are tertian fever, quartan fever and malignant
tertian malaria. The most common symptom of all types of malaria is high
fever, which may occur every day, on alternate days, or every fourth
day. The fever is accompanied by chills, headache, shivering, and pain
in the limbs. The temperature comes down after some time with profuse
sweating.
Anaemia, Kidney Failure and Dysentery
The main complications of malaria are anaemia, kidney failure, and dysentery.
Causes of Malaria
Caused by a Tiny Parasite called Plasmodium
Malaria is caused by a tiny parasite called Plasmodium. The parasite
grows in the liver of a person for a few days and then enters the
bloodstream where it invades the red blood cells. The disease spreads
from a sick person to a healthy one by the bite of an infected female
anopheles mosquito. She draws a small quantity of blood containing the
parasites when she bites a person who has malaria. These parasites then
pass through several stages of development within the mosquito's body,
and finally find their way to its salivary glands. There they lie in
wait for an opportunity to enter the bloodstream of the next person the
mosquito bites. The malaria-carrying mosquito breeds in stagnant water.
Naturopathy says Wrong Feeding Habits and Faulty Style of Living
According to naturopathy, however, the real causes of malaria are
wrong feeding habits and a faulty style of living, which result in the
system being clogged with accumulated systemic refuse and morbid matter.
It is on this soil that the malaria germ breeds. The liberal intake of
flesh foods, tinned and other denatured foods, and alcoholic beverages
lowers the vitality of the system and paves the way for the development
of malaria.
Home Remedies for Malaria
Using Grapefruit
Grapefruit is one of the most effective home remedies for malaria. It
should be taken daily. It contains a natural quinine-like substance
which can be extracted from the fruit by boiling a quarter of a
grapefruit and straining its pulp.
Using Fever Nut
The seeds of the fever nut plant are another effective remedy for
malaria. They can be obtained from a herbal store and preserved in a
phial for use when required. About six grams of these seeds should be
given with a cup of water two hours before the expected onset of the
paroxysm of fever, and a second dose should be given one hour after the
attack. The paroxysm can thus be avoided but even if it occurs, the same
procedure should be resorted to on that day and it will cut short the
fever.
Using Datura
The leaves of the datura plant are useful in the tertian type of
malarial fever. About two and a half freshly-sprouted leaves of this
plant should be made into a pill by rubbing them with jaggery and
administered two hours before the onset of the paroxysm.
Using Cinnamon
Cinnamon is regarded as a valuable remedy in malaria. One teaspoon
should be coarsely powdered and boiled in a glass of water with a pinch
of pepper powder and honey. This can be used beneficially as a medicine
in malaria.
Using Chirayata
The herb chirayata, botanically known as Swertia andrographis
paniculata, is also beneficial in the treatment of intermittent malarial
fevers. It helps in lowering the temperature. An infusion of the herb,
prepared by steeping 15 gm of chirayata in 250 ml of hot water with
aromatics like cloves and cinnamon, should be given in doses of 15 to 30
ml.
Using Lime and Lemon
Lime and lemon are valuable in the quartan type of malarial fever.
About three grams of lime should be dissolved in about 60 ml of water
and the juice of one lemon added to it. This water should be taken
before the onset of the fever.
Using Alum
Alum is also useful in malaria. It should be roasted over a hot plate
and powdered. Half a teaspoon should be taken about four hours before
the expected attack and half a teaspoon every two hours after it. This
will give relief.
Using Holy Basil
The leaves of holy basil are considered beneficial in the prevention
of malaria. An infusion of a few leaves can be taken daily for this
purpose. The juice of about eleven grams of leaves of holy basil mixed
with three grams of powder of black pepper can be taken beneficially in
the cold stage of the malarial fever. This will check the severity of
the disease.
Diet for Malaria
Fast on Orange Juice and Water for Few Days
Diet is of utmost importance in the treatment of malaria. To begin
with, the patient should fast on orange juice and water for a few days,
depending on the severity of the fever.
Fresh-Fruit Diet
After the fever has subsided, the patient should be placed on an
exclusive fresh-fruit diet for the first few days. Milk may then be
added to the diet.
Well-balanced Diet, Emphasis on Fresh Fruits, and Raw Vegetables
Thereafter, the patient may gradually embark upon a well-balanced
diet of natural foods, with emphasis on fresh fruits, and raw
vegetables.
Suggestion for Malaria treatment
Warm-Water Enema
A warm-water enema should be administered daily during the juice and water fast to cleanse the bowels.
Cold Pack Application to Whole Body
The best way to reduce temperature naturally during the course of the
fever is by means of a cold pack, which can be applied to the whole
body. This pack is made by wringing out a sheet or any other large
square piece of linen material in cold water, wrapping it right round
the body and legs of the patient (twice round would be best), and then
covering it completely with a small blanket or similar warm material.
This pack should be applied every three hours during the day while the
temperature is high and kept on for an hour or so. Hot-water bottles may
be kept on the feet and against the sides of the body.
Prevent Mosquito Bites, Cleanliness of Surrounding Areas
Malaria can be prevented by protection against Malaria can be
prevented by protection against mosquito bites, cleanliness of
surrounding areas, and ensuring that there is no pool of SL.1.gnant
water lying around.
, and ensuring that there is no pool of stagnant water lying around.
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